Logo of a bakery, located in Spain

“Le fournil de l’espoir” is a bakery located in Spain, famous for offering a variety of delicious baked products. It focuses on providing various types of fresh bread, such as baguettes, bagel-like bread, and other types that reflect the traditions of Spanish bread. One of the distinctive aspects of “Le fournil de l’espoir” bakery is its use of high-quality ingredients. Emphasis is also placed on meticulous preparation and baking processes, following traditional methods, giving their products unparalleled taste and quality. In addition to fresh bread, it is famous for its wide variety of delicious pastries. Description of the logo: The word “wheat and hand” is taken from the meaning of the bakery’s name ; (Le fournil de l’espoir) The word hope, which means continuity, and I represented it with ears of wheat, and since the bakery is a charitable bakery, it indicates giving, just like the giving hand.

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